Sticky Toffee Pudding

It’s an authentic irish recipe consisting of a moist, sweet cake with finely chopped dates and a toffee glaze. Served with vanilla ice cream, whipped cream and caramel sauce.

Chocolate Lava Cake

Rich chocolate cake with fudge sauce, served warm and topped with whipped cream.

Brownie Fudge Sundae

Chocolate fudge browne, topped with ice cream, hot fudge and whipped creme.

Hopscotch

Homemade butterscotch brownie, topped with hot fudge and whipped cream.

Mud Pie

Homemade oreo cookie pie layered with coffee ice cream, topped with lots of hot fudge and whipped cream.

Fudge Divine Lava Cake

Gluten free chocolate decadence served warm with a dollop of whipped cream.

Hot Fudge Sundae

Premium Ice Cream

Budweiser, Bud Light, Blue Moon, Long Trail, Ale, Coors Light,

Miller Lite, Sam Adams Boston Lager, Sam Adams Seasonal,

Woodstock Brewery Seasonal, Tuckerman's Seasonal Brew,

Guinness Stout, Smithwick's

Budweiser, Bud Light, Bud Light Lime, Coors Light, Miller Lite,

Michelob Light, Michelob Ultra, Sam Adams Light, Harpoon UFO,

Harpooon IPA, Redbridge Gluten-Free, Pabst Blue Ribbon,

Shock Top Summer Shandy, Angry Orchard Cider

Amstel Light, Heineken, Heineken Light, Corona, Corona Light,

Newcastle Brown Ale, Labatt's Blue, Stella Artois

Non-Alcoholic Brew

O’doul’s

Flavored Malt Beverages

Smirnoff ice, twisted tea

Watermelon Sangria

White wine, absolut grapevine vodka, monin watermelon syrup, cranberry juice and a splash of club soda.

White Zinfandel

Chardonnay • Merlot

Cabernet Sauvignon

Chateau Ste. Michelle Riesling, Washington

Bright and‏ jazzy, with a fleshiness to the texture that adds an extra dimension to the lively pear and floral aromas and flavors.

Cavit Pinot Grigio, Trentino

Dry, light and crisp with pleasing floral and fruit scents.

Wente Morning Fog Chardonnay, Livermore Valley, Ca

Eight generations of sustainable farming just north of san francisco bring clean and elegant notes of apple and pear with touches of spice and caramel.

14 Hands Hot to Trot White Blend, Washington State

A refreshing blend of chardonnay, pinot gris and viognier display aromas of peach and flowers with flavors of apple, pear and melon.

Kendall-Jackson Chardonnay, California

Bursting with tropical flavors of mango and pineapple

Menage a Trois Red, California

A blend of zinfandel, cabernet, and merlot that is forward, silky and soft, exposing fresh, ripe, jam like fruit.

Five Rivers Pinot Noir, California

Aromas of dry herbs, black cherry, violets and rose petals are joined by a new, flirty minerality and touches of pomegranate.

Wente Sandstone Merlot, San Francisco Bay, Ca

Black cherry, plum and a hint of oak are beautifully balanced with an elegant and smooth body.

Wildfire Blaze Glass

A blend of merlot, cabernet and syrah. Merlot’s dark fruit scents, chocolate, vanilla and cherry. Cabernet’s coffee, casis, plum, black licorice and dark chocolate. Syrah’s plum, black pepper, blackberry and black cherry.

Dona Paula Estate Malbec, Argentina

A medium‏ to full-bodied, plush wine with layered black cherry and blueberry flavors, light tannins, and a fruit-filled finish.

Bogle Old Vine Zinfandel, California

Leads with juicy blueberry and ripe blackberry frut. Chocolate notes integrate well with the soft, plush body.

Chateau Ste. Michelle Cabernet Sauvignon, Washington

Plenty of complexity and structure with silky tannins. It’s also very versatile with food.

Freixent Cordon Negro Brut, Spain (Mini Bottle)

Plenty of‏ complexity and structure with silky tannins

Absolut Grapevine Cosmo

Absolut grapevine vodka, cranberry juice, splash of orange juice and lime juice. Served chilled in martini glass.

Absolut Grapevine Cran

Absolut grapevine vodka and cranberry juice served over ice and garnished with a lime.

Watermelon Lemonade

Absolut citron, lemonade, watermelon syrup and sprite.Served over ice and garnished with a lemon

Spicy Bloody Mary

Absolut peppar mixed with our own bloody mary mix and garnished with a lime. Celery or olives upon request.

Irish Iced Coffee

Jameson, kahlua, milk and iced coffee. Shaken and served ice cold.

Lemon Merigue Pie

Pinnacle whipped cream vodka, soda water and fresh squeezed lemon juice, served on the rocks.

Mocha Iced Coffee

Godiva chocolate‏ liquer, kahlua and iced coffee shaken and served over ice, then topped with whipped cream

Summertime Fun

Three olives pomegranate vodka, a splash of blue caracao and lemonade.

Frozen Vanilla Iced Coffee

Licor 43, kahlua and iced coffee blended with ice cream mix and ice, then topped with whipped cream

Frozen Orange Creamsicle

Pinnacle whipped and orange juice blended with ice cream mix and ice, then topped with whipped cream

Cranberry Tea Cocktail

Sweet carolina‏ tea vodka, cranberry juice and soda water garnished with an orange slice

Watermelon Margarita

Hornitos tequila, cointreau, monin watermelon syrup, pineapple juice and cranberry juice. Garnished with a lime and a cherry. Try it frozen

Skinny ‘Rita

Hornitos tequila, a splash of cointreau and fresh squeezed lime juice served on the rocks.

Stranded on a Sandbar Margarita

Hornitos tequila, cointreau, pineapple juice and cranberry juice served in a sugar rimmed glass

Patron Margarita with Cointreau

Patron silver, cointreau, sour mix and a splash of lime juice served in a salted glass with a lime.

Hummus Plate

Our own fresh hummus served with multi grain chips, broccoli, celery and carrot sticks.

Pub Platter

Hummus, parmesan and vegetable dip, grilled italian bread, multi grain chips, broccoli, celery and carrot sticks.

Nachos

Multi grain chips smothered in cheese and baked to perfection.Choose chicken, peppers and onions or pulled BBQ pork as a topper

Shrimp Cocktail

Five large shrimp served with a spicy horseradish sauce and lemon.

Chicken Fingers

Chicken tenders lightly breaded with a rice breading and baked to perfection.

Beefed Up Chili

A delicious blend of tomatoes, peppers, onions, kidney beans, spices and ground beef. Topped with shredded cheddar cheese and baked. Served with multi grain chips.

The Veggie Monster Casserole

Baby spinach, roasted red peppers, broccoli, red onion, tomato and hummus layered in a casserole dish and served warm.

Killarney Hot Brown

Sliced roast turkey, tomatoes, bacon, broccoli and cheddar cheese. Baked until its hot and bubbly.

Chicken Parmesan

Tender chicken breast baked and smothered with italian cheeses and marinara.

BBQ Char Chicken

Boneless breast‏ baked to tender perfection and topped with BBQ sauce.

BBQ Combo

Baked breast of chicken, pulled pork and slow roasted boneless pork ribs smothered in BBQ sauce.

Boneless

Country style ribs slow-roasted boneless pork ribs rubbed with a secret spice and topped with our delicious BBQ sauce.

Shrimp Florentine

Large shrimp sauteed with bacon, diced tomato, baby spinach, garlic butter and white wine. Served en casserole with choice of side.

Pizza

A 10” gluten free pizza shell topped with marinara and shredded cheese.

BBQ Chicken Pizza

A 10” gluten free pizza shell topped with BBQ sauce, diced chicken and shredded cheese.

Red Bridge

Gluten free beer

Gluten Free Vodka

Tito’s handmade vodka made from 100% corn gluten free as a distilled spirit

Garden Salad

Mixed greens with fresh vegetables and croutons.

Bistro Salad

Romaine lettuce tossed with our housemade caesar dressing and served over pita bread. Topped with crumbled bacon, red onion, diced tomatoes and gorgonzola cheese.

South Seas Salad

Shredded cabbage, baby spinach, carrots, broccoli, red onion, and gorgonzola cheese with a side of oriental dressing.

Caesar Salad

Romaine lettuce tossed with parmesan cheese, garlic croutons and our housemade caesar dressing.

Southwestern Salad

Sautéed peppers, onions and salsa served over mixed greens and vegetables in a crispy tortilla bowl. Topped with shredded cheddar cheese, sliced black olives and diced tomatoes. Served with a side of creamy southwestern dressing.

Iceberg Wedge

Large wedge of iceberg lettuce topped with diced tomatoes, red onion, crumbled bacon, gorgonzola cheese and blue cheese dressing.

Seafood Chowder

Voted #1 chowder in the lakes region for 7 years! Fresh fish, baby shrimp, scallops and clams in a seasoned cream broth.

Beefed Up Chili

A delicious blend of tomatoes, onions, kidney beans, black beans, spices and ground beef. Topped with shredded cheddar cheese and baked. Served with tortilla chips.

Irish Onion Soup

Simmered in a broth of guinness and secret spices, topped with homemade croutons and imported cheeses then baked.

Barbecue, Sweet and Sour, Honey Dijon, Buffalo, Horseradish or One of Our Unique Dressings.

Barb's Onion Hooks

A mountain of julienne onion slices hand-tossed with light breading and deep fried. Served with patrick’s creamy horseradish sauce

Dippin’ Chicken

Chicken tenders deep-fried and dunkable.

Wild Wings

Your choice of marinated wings

Boneless Country Style Ribs

Slow roasted boneless pork ribs rubbed with a secret spice and topped with BBQ sauce and scallions.

Hummus Plate

Our own fresh housemade hummus served with pita bread, tortilla chips, celery and carrot sticks.

Parmesan and Vegetable Dip

Our housemade veggie dip, packed with artichokes, spinach, onions, assorted cheeses and spices. Served with grilled italian bread and tortilla chips.

Pub Platter

Hummus, parmesan and vegetable dip, grilled italian bread, tortilla chips, broccoli, celery and carrot sticks.

Quesadilla

The staff’s favorite! Grilled tortilla layered with cheese and veggies, served with a side of housemade salsa and sour cream.

Nellie's Nachos

Better than ever! In honor of ireland’s oldest operating pub, we smother tortilla chips with shredded cheddar cheese. Served with salsa and

With Veggies, BBQ Pulled

Pork, chili‏ or chicken and

Guacamole Lover

The Beast… Beware!

A massive creation of nachos with veggies, diced chicken, beef chili, black olives, and jalapenos all smothered in cheese. Served with salsa and sour cream. Don’t try to conquer this alone!

Pig Skins

Deep fried potato wedges topped with our BBQ pulled pork and bacon, then baked with shredded cheddar cheese. Served with sour cream.

Potato Skins

A close cousin to our pig skins. Deep fried potato wedges topped with bacon then baked with shredded cheddar cheese. Served with sour cream.

Stuffed Mushrooms

Mushroom caps with jeff ’s own shrimp and sausage stuffing baked with imported cheeses.

Shrimp Cocktail

Five large shrimp served with cocktail sauce and lemon.

Mozzarella Sticks

Creamy mozzarella cheese, lightly battered and deep fried to a golden brown. Served with marinara sauce for dipping.

Chicken O’Leary

Marinated boneless breast chargrilled and served on a grilled brioche roll with lettuce, tomato and a guinness herb sauce.

County Cork Club Grill

Hearty slices of our roasted turkey breast nestled between three slices of grilled bread with lettuce, tomato, bacon, mayo and american cheese.

Bahama Mama Chicken Wrap

Fried chicken tenders with shredded cabbage, carrots, baby spinach, red onion, gorgonzola cheese and a soy ginger sauce in a flour tortilla.

Island Haddock Wrap

Fried haddock with shredded cabbage, carrots, baby spinach, red onion, gorgonzola cheese and a soy ginger sauce in a flour tortilla.

The Veggie Patch Panini

Guinness marinated portabella mushrooms, roasted red peppers, broccoli, spinach, red onion, tomato, hummus and guinness caramelized onions served in a flour tortilla.

Chicken Parmesan Sandwich

Tender chicken breast lightly breaded, deep-fried and smothered with italian cheeses, marinara and served on grilled italian bread.

Reuben

Corned beef topped with swisscheese, smothered with sauerkraut and thousand island dressing on grilled marble rye bread.

Steak and Cheese

Thinly sliced, slow roasted beef with peppers, onions, mushrooms and assorted cheeses. Served on grilled italian bread.

Chicken Caesar Salad Wrap

Roasted chicken and fresh romaine lettuce tossed with croutons, parmesan cheese and our own caesar dressing wrapped in a flour tortilla.

Pulled Pork

We slow‏ roast our pork for over 12 hours with our secret spice rub then toss it in BBQ sauce. Served with a grilled brioche roll and a coleslaw topper.

Killarney Hot Brown

Slices of our roasted turkey, tomatoes, bacon and aged cheddar cheese sauce served open faced on grilled italian bread. Baked until it's hot and bubbly.

French Dip

Thinly sliced, slow roasted beef with guinness caramelized onions and cheddar cheese on italian bread. Grilled panini style and served with au jus for dipping.

Belknap Burger

Half pound lean ground beef, chargrilled and served on a grilled brioche roll with lettuce and tomato.

Bullseye Burger

Our belknap burger chargrilled and topped with BBQ sauce, cheddar cheese and bacon. Served on a grilled brioche roll with lettuce, tomato and sliced red onion.

Cheeseburger Club Sub

Our belknap burger, cheese, bacon, lettuce, tomato and mayo stacked between grilled italian bread.

Bacon and Bleu Burger

Our belknap burger chargrilled and topped with caramelized onions, bacon and gorgonzola cheese. Served on a grilled brioche roll.

Haddock

Haddock filet baked with white wine, butter and buttered crumbs. Or lightly breaded and deep-fried.

Sirloin Tips

Handcut choice sirloin tips marinated in our secret irish recipe. Chargrilled and topped with peppers, onions and your choice of BBQ, teriyaki or guinness herb sauce. Served over brendon's rice pilaf.

Chicken O’Leary

B0neless breast marinated in our secret irish recipe. Chargrilled and topped with guinness herb sauce. Served with mashed potato.

Boneless Country Style Ribs

Slow-roasted boneless pork ribs rubbed with a secret spice and topped with our delicious BBQ sauce. Served with french fries and cole slaw.

Dinner Upgrade

Salad and dessert with any entrée for only

Baked Stuffed Haddock

Haddock filet stuffed with shrimp and sausage stuffing, baked to perfection with wine, butter and panko crumbs. Served with mashed potato.

BBQ Combo

Chargrilled breast of chicken, pulled pork and slow roasted boneless pork ribs smothered in BBQ sauce. Served with french fries and coleslaw.

Roast Pork Loin

Roast Sirloin

Turkey

Roast Lamb

Prime Rib

Prime Rib Tenderloin (After 4Pm)

Ham

Macaroni and Cheese

Penne pasta tossed with our three cheese sauce, topped with panko crumbs and served with garlic bread.

Try It with a Topper

Shrimp or Chicken Florentine

Baby spinach, bacon, diced tomato, garlic butter and white wine sauteed and tossed with whole grain spaghetti. Choice of sauteed large shrimp or chargrilled chicken breast.

Chicken Parmesan

Boneless chicken‏ breast lightly breaded and deep-fried. Smothered with italian cheeses and marinara sauce. Served over penne pasta with garlic bread.

Patrick's Pasta

Penne pasta or whole grain spaghetti tossed with choice of marinara, alfredo, creme rosa or herb garlic butter.

Finian's Bay Haddock

Haddock filet baked on a bed of baby spinach with garlic herb butter and roasted red peppers. Finished with parmesan cheese.

Sirloin Tips

Handcut choice sirloin tips marinated in our secret irish recipe. Chargrilled and topped with peppers, onions and your choice of BBQ, teriyaki or guinness herb sauce. Served over brendon's rice pilaf.

Boneless Country

Style ribs boneless country style ribs slow roasted with a secret spice rub and topped with BBQ sauce. Served with french fries and coleslaw.

Chicken O’Leary

B0neless breast marinated in our secret irish recipe. Chargrilled and topped with guinness herb sauce. Served with mashed potato.

Coca-Cola / Diet Coke

Sprite / Orange / Barq's Root Beer

Ginger Ale

Pink Lemonade

Minute Maid Light Lemonade

Powerade Mountain Blast

Raspberry Tea

Brewed Ice Tea and Coffee

Dasani Water

San Pellegrino Sparkling Water

Coffee and Tea

Herbal Teas

Hot Chocolate

Hot Apple Cider

The Pub Club Is Another Waywe Get to Say ‘Thank You’ for Yourcontinued Patronage. For Happenings, In

Chicken Fingers

Served with your choice of sid

Burger

Served with your choice of side

Hot Dog

Served with your choice of side

Grilled Chicken Breast

Served with your choice of side

Sirloin Tips

Marinated handcut choice sirloin tips charbroiled and topped with your choice of BBQ or teriyaki sauce. Served with your choice of side.

Haddock Broiled or Fried

Served with your choice of side

Grilled Cheese

Served with your choice of side.

Children's Appetizer

Celery sticks and carrot sticks with choice of peanut butter or ranch dressing

6” Cheese Pizza

Caesar Salad

Chicken Caesar Salad

Pasta

With marinara sauce or butter

Homemade Macaroni and Cheese

Chocolate Chip Cookie Bar Sandwich

Ice Cream

Ice Cream Sundae

Rainbow sprinkles‏ on request

Sparkling Fruit Punch

Cranberry, pineapple, orange juice, fresh lime juice, splash of grenadine and ginger ale.

Rootbeer Float

Rootbeer topped with a scoop of vanilla ice cream.

Shirley Temple or Roy Rogers

Side Choices

French fries, mashed potato, broccoli, or applesauce, or enjoy a small caesar salad for

Bottomless Fountain Sodas

Coca-cola / diet coke / sprite / orange soda/barq’s root beer / ginger ale

Other Bottomless Beverages

Pink lemonade / minute maid light lemonade powerade mountain blast

Apple Juice

Milk

Chocolate Milk

Don't Miss Our Annual Gift Card and Merchandise Sale That Begins Thanksgiving Weekend and Runs Throu

2 X Tuesdays

Join us for double pub club points every tuesday for lunch and dinner. Not a pub club member yet maybe now's the time... the club that pays to play! Go to the "clubs" page for more details. Come to the pub to join!

Tuesday Is Family Night

Bring out the'fam' and have some fun and some savings. Kids menu is 1/2 price all night! Games are passed out and all participants have a chance to win some fun prizes. Earn double pub club points all day long!

2 for 22

Join us for some great live music along with a special "2 for 22" menu to choose from. Enjoy wines by the bottle at 22% off and miller light drafts for only

School Night Special

Delicious choice prime rib served from 4pm sunday thru thurday on school nights. We've got great rib! !